Welcome back to the Brewhouse! This month Chris from the Tosche Station staff and Book Wars Pod joins us to craft a disaster Holiday Special beer utilizing Picobrew’s Model C system and Freestyle PicoPak Crafter. If you want to brew along with us, the recipe is below!

You Know it When You See It Holiday Special Saison

Characteristics: 8.1% ABV | 25 IBU | 29 SRM

Base Recipe: Saison

Grains:

• 28 oz. Pilsner
• 8 oz. Wheat Malt
• 24 oz. Vienna Malt
• 3 oz. Crystal 120
• 20 oz. Two-Row Pale
• 3 oz. Chocolate Malt

Hops:

• .2 oz. Summit as bittering
• .2 oz. Amarillo as bittering
• .1 oz. Saaz as flavor
• .2 oz. Cascade as flavor
• .2 oz. Saaz as aroma

Dry Hops:

• .3 oz Simcoe

Dry Hops Additions*

• Cinnamon
• Nutmeg
• Clove
• Ginger

*Throw the additions into a mesh dry hopper. Toss the dry hopper in with the dry hops three days after fermentation begins.

Stay tuned for an announcement of our next guest and a review of our past recipes and happy holidays from the Tosche Station Brewhouse!

The Tosche Station Brewhouse is part of the Tosche Station Podcast Network. Subscribe to the Brewhouse on Spotify, iTunes, Google Play, and Stitcher. For more great shows from us, you can also subscribe to the Tosche Station Network mega feed on Spotify, iTunes, Google Play, and Stitcher. We can also be found on and Twitter.

You can find Kristen on Twitter with the handle @itskeeks and you can find Brian with @LaneWinree.

Art by Heath Williams.

This podcast has been brought to you in part by your support on Patreon!

Welcome back to the Brewhouse! This month Manda from the Tosche Station staff and Rebel Dispatch joins us to craft a Leia themed monster stout utilizing Picobrew’s Model C system and Freestyle PicoPak Crafter. If you want to brew along with us, the recipe is below!

Does it Come With a Spear?

Characteristics: 7.8% ABV | 70 IBU | 101(!) SRM

Base Recipe: Imperial Stout

Grains:

• 68 oz. Amreican Two-Row Pale
• 6 oz. Crystal 120L
• 13.5 oz. Roasted Barley
• 8.5 oz. Chocolate Malt

Hops:

• .8 oz. Summit as bittering
• .5 oz. Centennial as bittering
• .2 oz. Cascade as flavor
• .1 oz. Centennial as flavor
• .3 oz. Citra as aroma

Stay tuned for an announcement of our next guest and a review of our past recipes!

The Tosche Station Brewhouse is part of the Tosche Station Podcast Network. Subscribe to the Brewhouse on Spotify, iTunes, Google Play, and Stitcher. For more great shows from us, you can also subscribe to the Tosche Station Network mega feed on Spotify, iTunes, Google Play, and Stitcher. We can also be found on and Twitter.

You can find Kristen on Twitter with the handle @itskeeks and you can find Brian with @LaneWinree.

Art by Heath Williams.

This podcast has been brought to you in part by your support on Patreon!

Welcome back to the Brewhouse! This month Dave Clark formerly of Sounder at Heart and currently of the Tacoma Defiance joins us to craft a Wicket W. Warrick themed pale ale utilizing Picobrew’s Model C system and Freestyle PicoPak Crafter. If you want to brew along with us, the recipe is below!

Yub Nub Freedom Pale Ale

Characteristics: 6.4% ABV | 35 IBU | 10 SRM

Base Recipe: American Pale Ale

Grains:

• 60 oz. Amreican Two-Row Pale
• 4 oz. Crystal 60L
• 6.5 oz. Rye

Hops:

• .6 oz. Summit as bittering
• .2 oz. Cascade as flavor
• .3 oz. Amarillo as aroma
• .2 oz. Simcoe as aroma

Note: Picobrew will ship this PicoPak with a packet of American ale yeast, but Dave suggests tracking down a packet of wild yeast from your local homebrew shop to use instead to give this beer a little more of a farmhouse saison vibe.

Stay tuned for an announcement of our next guest and a review of our past recipes!

The Tosche Station Brewhouse is part of the Tosche Station Podcast Network. Subscribe to the Brewhouse on Spotify, iTunes, Google Play, and Stitcher. For more great shows from us, you can also subscribe to the Tosche Station Network mega feed on Spotify, iTunes, Google Play, and Stitcher. We can also be found on and Twitter.

You can find Kristen on Twitter with the handle @itskeeks and you can find Brian with @LaneWinree.

Art by Heath Williams.

This podcast has been brought to you in part by your support on Patreon!

Welcome back to the Brewhouse! This month Miranda from Book Wars Pod joins us to craft an an Endorian themed strong American IPA utilizing Picobrew’s Model C system and Freestyle PicoPak Crafter. If you want to brew along with us, the recipe is below!

Non-Imperial Endorian Ale

Characteristics: 7.2% ABV | 55 IBU | 12 SRM

Base Recipe: Hazy

Grains:

• 48 oz. American Two-Row Pale
• 24 oz. Maris Otter Malt
• 12 oz. Flaked Oates
• 4 oz. Crystal 60L

Hops:

• .8 oz. Summit as bittering
• .2 oz. Simcoe as bittering
• .3 oz. Simcoe as flavoring
• .3 oz. Citra as flavoring
• .2 oz. Citra as aroma
• .2 oz. Amrillo as aroma

Dry Hops:

• .3 oz. Citra
• .3 oz. Simcoe

Stay tuned for our next show!

The Tosche Station Brewhouse is part of the Tosche Station Podcast Network. Subscribe to the Brewhouse on iTunes, Google Play, and Stitcher, and Spotify. For more great shows from us, you can also subscribe to the Tosche Station Network mega feed on iTunes, Google Play, and Stitcher and Spotify. We can also be found on Facebook and Twitter.

You can find Kristen on Twitter with the handle @itskeeks and you can find Brian with @LaneWinree.

Art by Heath Williams.

This podcast has been brought to you in part by your support on Patreon!

Welcome back to the Brewhouse! This month Chris from Book Wars Pod joins us to craft an Anakin Skywalker style American Porter utilizing Picobrew’s Model C system and Freestyle PicoPak Crafter. If you want to brew along with us, the recipe is below!

Anakin Skywalker Truly Deep American Porter

Characteristics: 6.4% ABV | 45 IBU | 30 SRM

Base Recipe: American Porter

Grains:

• 64 oz. American Two-Row Pale
• 3 oz. Crystal 80L
• 5 oz. Rye
• 3 oz. Roasted Barley

Hops:

• .5 oz. Summit as bittering
• .3 oz. Centennial as bittering
• .3 oz. Saaz as flavor

Dry Hops:

• .1 oz. Cascade
• .1 oz. Northern Brewer

Stay tuned for our next show!

The Tosche Station Brewhouse is part of the Tosche Station Podcast Network. Subscribe to the Brewhouse on iTunes, Google Play, and Stitcher, and Spotify. For more great shows from us, you can also subscribe to the Tosche Station Network mega feed on iTunes, Google Play, and Stitcher and Spotify. We can also be found on Facebook and Twitter.

You can find Kristen on Twitter with the handle @itskeeks and you can find Brian with @LaneWinree.

Art by Heath Williams.

This podcast has been brought to you in part by your support on Patreon!

Welcome back to the Brewhouse! This month Heath from Rogue Podron joins us to craft a Zuvio themed saison utilizing Picobrew’s Model C system and Freestyle PicoPak Crafter. If you want to brew along with us, the recipe is below!

Justice for Zuvio Saison

Characteristics: 6.5% ABV | 25 IBU | 6 SRM

Base Recipe: Saison

Grains:

• 36 oz. Pilsner
• 8 oz. Wheat Malt
• 20 oz. Vienna Malt

Hops:

• .4 oz. Summit as bittering
• .2 oz. Saaz as flavor
• .1 oz. Amarillo as flavor
• .3 oz. Saaz as aroma

Stay tuned for an announcement of our next guest and a review of our past recipes!

The Tosche Station Brewhouse is part of the Tosche Station Podcast Network. Subscribe to the Brewhouse on iTunes, Google Play, and Stitcher. For more great shows from us, you can also subscribe to the Tosche Station Network mega feed on iTunes, Google Play, and Stitcher. We can also be found on Facebook and Twitter.

You can find Kristen on Twitter with the handle @itskeeks and you can find Brian with @LaneWinree.

Art by Heath Williams.

This podcast has been brought to you in part by your support on Patreon!

Welcome back to the Brewhouse! This month Alex from Star Wars Explained joins us to craft a Biggs Darklighter themed imperial stout utilizing Picobrew’s Model C system and Freestyle PicoPak Crafter. If you want to brew along with us, the recipe is below!

Imperial Stout

Characteristics: 7.6% ABV | 50 IBU | 77 SRM

Base Recipe: Imperial Stout

Grains:

• 72 oz. American Two-Row Pale
• 6 oz. Crystal 120L
• 10 oz. Roasted Barley
• 4 oz. Chocolate Malt

Hops:

• .9 oz. Summit as bittering
• .3 oz. Cascade as flavor
• .3 oz. Citra as aroma

Dry Hops:

• .4 oz. Amarillo

Next time, we’ll have Photoshop guru and resident Zuvio stan Heath Williams on the show!

The Tosche Station Brewhouse is part of the Tosche Station Podcast Network. Subscribe to the Brewhouse on iTunes, Google Play, and Stitcher. For more great shows from us, you can also subscribe to the Tosche Station Network mega feed on iTunes, Google Play, and Stitcher. We can also be found on Facebook and Twitter.

You can find Kristen on Twitter with the handle @itskeeks and you can find Brian with @LaneWinree.

Art by Heath Williams.

This podcast has been brought to you in part by your support on Patreon!

Welcome back to the Brewhouse! This month Kate from Book Wars Pod joins us  to craft a Kanan Jarrus themed hazy IPA utilizing Picobrew’s Model C system and Freestyle PicoPak Crafter.

Jaig Eyes IPA

Characteristics: 6.8% ABV | 50 IBU | 11 SRM

Base Recipe: Hazy

Grains:

• 36 oz. American Two-Row Pale
• 24 oz. Maris Otter Ale Malt
  
• 9.5 oz. Crystal 20L
• 12 oz. Flaked Oates

Hops:

• .9 oz. Summit as bittering
• .3 oz. Citra as flavor
• .3 oz. Amarillo as flavor
• .2 oz. Citra as aroma
• .2 oz Amarillo as aroma

Dry Hops:

• .2 oz. Citra
• .4 oz. Amarillo

Next time, we’ll have Photoshop guru and resident Zuvio stan Heath Williams on the show!

The Tosche Station Brewhouse is part of the Tosche Station Podcast Network. Subscribe to the Brewhouse on iTunes, Google Play, and Stitcher. For more great shows from us, you can also subscribe to the Tosche Station Network mega feed on iTunes, Google Play, and Stitcher. We can also be found on Facebook and Twitter.

You can find Kristen on Twitter with the handle @itskeeks and you can find Brian with @LaneWinree.

Art by Heath Williams.

This podcast has been brought to you in part by your support on Patreon!

With Kristen out on vacation and Brian’s family in town, we had to push our regular recording off a couple weeks but don’t fret, we’ve got a little intermediary episode where Brian is reworking the Sinjir’s Rath IPA and working on a themed Northeast style hazy IPA called the Hazy Hullstripper. We’ll be back with a regular episode a little later this month!

Sinjir’s Rath IPA (version 2) 

Base Recipe: American IPA

Characteristics: 8.2% ABV | 70 IBU |  7 SRM

Grains: 

• 80 oz. American Two-Row Pale
• 10.5 oz. Carapils
• 3 oz. Crystal 20L

Hops:

• 1.1 oz. Summit as bittering
• .2 oz. Simcoe as bittering
• .1 oz. Simcoe as flavor
• .2 oz. Citra as flavor
• .3 oz Citra as aroma
• .2 oz Centennial as aroma

Dry Hops: 

• .2 oz Citra
• .2 oz Amarillo
• .1 oz Simcoe

Hazy Hullstripper 

Base Recipe: Hazy

Characteristics: 7.5% ABV | 45 IBU | 9 SRM

Grains: 

• 52 oz. American Two-Row Pale
• 24 oz. Maris Otter Ale Malt
• 4 oz. Crystal 20L
• 12 oz. Flaked Oats

Hops:

• .8 oz. Summit as bittering
• .3 oz. Citra as flavor
• .3 oz. Amarillo as flavor
• .2 oz Citra as aroma
• .2 oz Amarillo as aroma

Dry Hops: 

• .3 oz Citra
• .3 oz Amarillo

Next time, we’ll have Heath Williams on to talk Yankees baseball, the World Cup, and all things Zuvio. 

The Tosche Station Brewhouse is part of the Tosche Station Podcast Network. Subscribe to the Brewhouse on iTunes, Google Play, and Stitcher. For more great shows from us, you can also subscribe to the Tosche Station Network mega feed on iTunes, Google Play, and Stitcher. We can also be found on Facebook and Twitter.

You can find Kristen on Twitter with the handle @itskeeks and you can find Brian with @LaneWinree.

This podcast has been brought to you in part by your support on Patreon!