There’s not much out there better than cake.
Except cake with beer in it. And not just any beer, mind you, because you can’t put Budweiser in a cake and expect it to turn out. Oh, no. This cake calls for the greatest of all beers: Guinness. Guinness + sour cream creates one of the most moist, delicious cakes I’ve ever had, and it is, quite simply, to die for.
I’ve adapted our recipe slightly from this recipe at Epicurious. But know, no matter what, this cake is Captain Picard approved:
For ingredients and the recipe, see after the jump. Continue reading